Chinese Food
All Recipes
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Warm stomach tomato and beef brisket soup
Eating beef in cold winter can warm your stomach. It's a kind of delicious food for nourishing and keeping healthy in winter. It can promote the secretion of saliva and gastric juice, add gastrointestinal peristalsis and increase appetite. At th... ...
Golden fruit pancake
Don't waste the leftover fruit and vegetable dregs. Today's breakfast is a golden pancake made of the carrot dregs left by the carrot juice.
Scallion pancakes grow their own scallions
I'm really a restless person. When I moved to the new house two months ago, I moved the vegetable growers to the new house one by one. Although I was very tired, I was very happy. I bought the seeds and planted the vegetables. As a result, my ca... ...
Cattle well
In Japanese, it means to water a well. A bowl of white rice with a bowl cover. The rice is covered with vegetables. For example, the fried fish and shrimp is called Tianjing, the fried pork chop is called Fujing, and the eggs and chicken are cal... ...
Yogurt muffins with jam
Tongluoshao? No, it's not. In order to eat healthily, you don't need to add baking powder. Then you can use egg white to achieve the effect of fluffy. Use yogurt instead of milk to increase the flavor of small cake. Put Kiwi jam on it. It's sour... ...
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Braised chicken leg with soybean
They are rich in protein. They are very nutritious vegetables. Stew together with tender chicken legs. Each bean has a fragrant chicken leg flavor. I think this dish is better than chicken legs.
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Boil for a moment. It keeps the flexibility of dry silk and maximizes the essence of ham. - flavor world -
Brownie crack cookies. Inside cake texture. Simple quick hands will be Kwai.
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
Beef ball sun noodles
Rice meat dumplings are Kwai Shin beef balls with a huge sun egg. With a few plain vegetables and a very delicious bowl of noodle soup, we can't forget to bring ourselves a bowl of hot noodles to replenish energy for ourselves and our family every day.
Fried meat with bean sprouts
Kwai shredded meat is collocation and tastes delicious. It's very suitable for quick stir fry. Mix some fresh pork slices to stir fry. Kwai can eat a quick meal.
Fried chicken with mushroom
Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low-fat nutrition and health food. Chinese medical experts of all ages have well-known exposition on shiitake mushroom. With the development of modern medicine a... ...
Stewed horseshoe with lotus root and corn
In the south, we often see them make a soup with horseshoe and dangshen. Just now the weather is relatively dry. The soup made of keel, horseshoe, lotus root, corn and Coprinus mushroom is nutritious and tasty
Steamed hairtail
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
Chicken in golden soup
I've been planting grass for a long time. I finally pulled it out. All the steps have been simplified to the lazy version, which is very convenient. The flower glue used this time is small glue. It's easy to soak hair and taste Q bullet. This ki... ...
Stewed vegetables with dried tea
Wucheng dried tea is pure in quality, fresh in taste, flexible, fragrant, and nutritious. Today's stew. Five city spiced dried tea is added. It's delicious. It's good with rice and steamed bun
Stewed fish with gluten
The eldest received a big fish. He went to the eldest's house and ate tofu stewed with fish head. Then he cut a section and came back to stew. Originally, I didn't want to stew tofu. But I didn't have it ready-made at home. So I made it with glu... ...
Jellyfish with cucumber
I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.
